Oh how I wish we had a cake at our wedding. These cakes, sugar flowers, and sugar cookies are so beautiful. And you can see Maggie's love of ballet in them. The palette reminds me of pale pink wispy ballet attire. She studied ballet for many years before becoming a pastry chef.
Maggie studied at L’art de la Pâtisserie in Chicago graduating with honors. Her mentor is executive pastry chef Della Gossett,